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Four years in the research and writing, Rolling Up Their Sleeves is the most important project in our regional food scene for more than two decades. It captures the stories of the remarkable women in our history, the recipes they used to build a community and perpetuates their legacy in a book that honours our rich Barossa culture. Part cookbook, part social history, this book weaves storytelling and food in equal measure, perpetuating our heritage and passing it forward to a new generation. This Bundle includes one copy of the original Barossa Cookery Book and one copy of the new companion, Rolling Up Their Sleeves.
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Rolling Up Their Sleeves
$75.00Four years in the research and writing, Rolling Up Their Sleeves is the most important project in Barossa's food scene for more than two decades. It captures the stories of the remarkable women in our history, the recipes they used to build a community and perpetuates their legacy in a book that honours our rich regional culture. Part cookbook, part social history, this book weaves storytelling and food in equal measure, perpetuating our heritage and passing it forward to a new generation. -
Introduction to Sourdough
$35.00This on-demand video demonstration is an Introduction to Sourdough and will step you through the process It includes details about what you need, what to do and how to do it. We hope that it will give you the confidence to start a family food story of your own. -
Seasonal Pantry Series
$49.99Have you ever looked at big boxes of tomatoes and wondered what you would do with them all? Or how to make yoghurt? Or Mayonnaise? Or what to do with the wheelbarrow load of zucchini you just picked from the veggie garden? This is the series for you. Filled with tips from all of our favourite and regular food skills, this series will give you the confidence to start creating pantry staple items from your seasonal produce. -
This watch on-demand video demonstration is an Introduction to Fowlers Vacola Preserving and will step you through the process. It includes details about what you need, what to do and how to do it. We hope you will find it useful in your preserving journey and that it will give you the confidence to start a family food story of your own.
WHAT YOU GET
- Watch on-demand video demonstration. Video run time: 52 minutes.
- 28-page Introduction to Fowlers Vacola Preserving Workbook - downloadable PDF.
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Christmas Puddings and Winter Desserts
Using the Fowlers Vacola preserving system, we will show you how to prepare and cook your Christmas puddings, and how to turn them into shelf stable products that will mature beautifully in the run up to Festive season.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.
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Barossa Cookery Book
$20.00An iconic and historically significant community cookbook that is as relevant today as its original publication 100 years ago. Its one of the very few community cookbooks still in continuous print, with its proceeds still supporting the community that created it.
-
Bottling the Tomato Harvest
Using the Fowlers Vacola Preserving system we will show you how to take the seasonal tomato harvest and preserve it safely to create a shelf-stable product that will last you well into the lean months of winter.- Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.
- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.
-
Sticky Situations - Jams, sauces and chutneys
Using the Fowlers Vacola preserving system, we will show you how to take your summer stone fruit and preserve it safely to create a shelf-stable product that will last you well into the lean months of winter.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers. -
In a Pickle! Using seasonal veg to create delicious pickles.
We will show you how to create a simple fridge pickle, how to safely do a ‘hot pack’ and how to use the Fowlers preserving system to create sealed jars that are shelf-stable.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.
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Coleslaw
Sweet and tangy with real crunch this bottled coleslaw is a guaranteed hit, but the best bit comes when we tell you it’s shelf-stable and will last you well into summer when it can be deployed for an immediate salad! With no artificial preservatives, this recipe perfectly demonstrates the benefits of using a fowlers system to preserve your seasonal abundance.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.
-
Four years in the research and writing, Rolling Up Their Sleeves is the most important project in our regional food scene for more than two decades. It captures the stories of the remarkable women in our history, the recipes they used to build a community and perpetuates their legacy in a book that honours our rich Barossa culture. Part cookbook, part social history, this book weaves storytelling and food in equal measure, perpetuating our heritage and passing it forward to a new generation. This Bundle includes one copy of the original Barossa Cookery Book and one copy of the new companion, Rolling Up Their Sleeves.
-
Four years in the research and writing, Rolling Up Their Sleeves is the most important project in Barossa's food scene for more than two decades. It captures the stories of the remarkable women in our history, the recipes they used to build a community and perpetuates their legacy in a book that honours our rich regional culture. Part cookbook, part social history, this book weaves storytelling and food in equal measure, perpetuating our heritage and passing it forward to a new generation.
-
This on-demand video demonstration is an Introduction to Sourdough and will step you through the process It includes details about what you need, what to do and how to do it. We hope that it will give you the confidence to start a family food story of your own.
-
Have you ever looked at big boxes of tomatoes and wondered what you would do with them all? Or how to make yoghurt? Or Mayonnaise? Or what to do with the wheelbarrow load of zucchini you just picked from the veggie garden? This is the series for you. Filled with tips from all of our favourite and regular food skills, this series will give you the confidence to start creating pantry staple items from your seasonal produce.
-
This watch on-demand video demonstration is an Introduction to Fowlers Vacola Preserving and will step you through the process. It includes details about what you need, what to do and how to do it. We hope you will find it useful in your preserving journey and that it will give you the confidence to start a family food story of your own.
WHAT YOU GET
- Watch on-demand video demonstration. Video run time: 52 minutes.
- 28-page Introduction to Fowlers Vacola Preserving Workbook - downloadable PDF.
-
Christmas Puddings and Winter Desserts
Using the Fowlers Vacola preserving system, we will show you how to prepare and cook your Christmas puddings, and how to turn them into shelf stable products that will mature beautifully in the run up to Festive season.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.
-
An iconic and historically significant community cookbook that is as relevant today as its original publication 100 years ago. Its one of the very few community cookbooks still in continuous print, with its proceeds still supporting the community that created it.
-
Bottling the Tomato Harvest
Using the Fowlers Vacola Preserving system we will show you how to take the seasonal tomato harvest and preserve it safely to create a shelf-stable product that will last you well into the lean months of winter. -
Sticky Situations - Jams, sauces and chutneys
Using the Fowlers Vacola preserving system, we will show you how to take your summer stone fruit and preserve it safely to create a shelf-stable product that will last you well into the lean months of winter.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers. -
In a Pickle! Using seasonal veg to create delicious pickles.
We will show you how to create a simple fridge pickle, how to safely do a ‘hot pack’ and how to use the Fowlers preserving system to create sealed jars that are shelf-stable.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.
-
Coleslaw
Sweet and tangy with real crunch this bottled coleslaw is a guaranteed hit, but the best bit comes when we tell you it’s shelf-stable and will last you well into summer when it can be deployed for an immediate salad! With no artificial preservatives, this recipe perfectly demonstrates the benefits of using a fowlers system to preserve your seasonal abundance.Level - Our online and in-person workshops are suitable for both beginners and experienced food handlers.- Interactive Workshop - Join along with your own jars and ingredients, or sit back with a cup of tea as we show you how easy this traditional food skill truly is.