Rote Grütze
Rote Grütze is a traditional Barossa recipe made with fresh Shiraz or Mataro grapes during Vintage.
Rote Grütze is a traditional Barossa recipe made with fresh Shiraz or Mataro grapes during Vintage.
We shared this recipe for the Tanunda Show's Men’s Chocolate Cake Competition in 2020.
We are passionate about Barossa’s food history and saving the recipes of our past.