Save the date – we have a book to launch!
Save the date - we have a book to launch! It’s official! The book launch is happening! It’s taken more
Save the date - we have a book to launch! It’s official! The book launch is happening! It’s taken more
Rote Grütze is a traditional Barossa recipe made with fresh Shiraz or Mataro grapes during Vintage.
We shared this recipe for the Tanunda Show's Men’s Chocolate Cake Competition in 2020.
We are passionate about Barossa’s food history and saving the recipes of our past.